Aurasteep — Whole Leaf, Pure Origin

Step Into the World of Tea

Modern Steeping Science.

Leaf ratio, water temperature, and infusion time — the three elements behind every exceptional cup.

Precision Behind Every Exceptional Cup.

Estate-grade tea deserves thoughtful preparation. Discover how leaf ratio, water temperature, and infusion time transform every cup — and how a few small habits bring out the color, clarity, aroma, and body already held within the leaf.

Color · Clarity · Aroma · Body

Four glass cups of steeped tea in shades of gold, amber, and ruby, arranged on a wooden tray.
Every tea style steeps to its own color, clarity, aroma, and body — the four markers of a well-prepared cup.

The three elements of infusion

A ceramic bowl of dark, twisted whole-leaf oolong tea on a dark wooden table, with a deep blue tea measuring spoon holding a measure of leaves beside it.
01

Measure

Use one tablespoon of whole leaf tea to 8 oz of fresh, filtered water. Enjoy a second infusion, where Aurasteep® teas continue to reveal their incredible depth and character.

A modern glass tea pitcher with a stainless steel infuser, filled with amber oolong tea, gentle steam rising.
02

Infuse

Use filtered water and the proper temperature for each tea style to unlock the full complexity held within the leaf.

A clear glass Aurasteep® cup filled with amber oolong tea, steam rising gently.
03

Perfect

Seconds matter. Proper steeping time brings harmony, depth, and clarity to every cup.

Perfect steeping guide

White tea

175–185°F

1–3 min

Green tea

160–180°F

2–3 min

Oolong tea ✦

185–205°F

6–8 min

Black tea

200–212°F

3–5 min

Tisane (herbal)

205–212°F

5–7 min

Oolong — the heart of the Aurasteep® collection — rewards a longer infusion and repeated steepings.

The steeping principle

“The difference between good tea and exceptional tea is often measured in degrees and seconds, plus fresh filtered water.”

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Explore the whole leaf collections

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